Household use of solid fuels and high-temperature frying.

Kalpana Balakrishnan, Department of Environmental Health Engineering, Sri Ramachandra Medical College and Research Institute, No. 1, Ramachandra Nagar, Porur, Chennai 600116, India Douglas Barnes, Energy Sector Management Assistance Program (ESMAP), Energy and Water Department, The World Bank Group, 1818 H Street NW, MSN H4-403, Washington DC 20433, USA (not present for evaluations) James A. Bond, Chemico-Biological Interactions, Santa Fe, NM 87506-7782, USA Nigel Bruce, Division of Public Health, University of Liverpool, Whelan Building, Quadrangle, GB-Liverpool L69 3GB, United Kingdom Robert S. Chapman, College of Public Health, Chulalongkorn University, Institute Building 3, 10th Floor, Soi Chulalongkorn 62, Phyathai Road, Patumwan, Bangkok 10330, Thailand (unable to attend) Guosheng Chen, Human Toxicology and Air Standards Section, Standards Development Branch, Ministry of the Environment, 40 St. Clair Avenue West, 7th Floor, Toronto, Ontario M4V 1M2, Canada